Healthy meals don't have to be boring, stale and leafy all the time. They can be crunchy, umami and...Delicioso!

One of my home favorite dish is definitely K-pizza, I call it, which is Korean Pajeon - seafood pancake. Most of our loyalists are located in NY so I know you love the 'thin crust'. Tonight, hit the H-mart, you are gonna make some delicious K-pizza, free from processed cheese, meats and heavy seasoning. Also! great for 'libido' because we are making this with "chives". Chives are packed with vitamin A and C, also its Allicin which may help lowering risk of cancer, lower cholesterol level and boost stamina. It also helps warm up the body effectively therefore it boosts blood circulation hence leading our body to detox. Chives are also a great remedy for period cramps. Last but not least, its beta carotene acts as antioxidant which will prevent aging and improve dull and maturing skin. One more! when you are having bad diarrhea symptoms, drinking chive juice with a few teaspoons of vinegar will help ease the episodes. As we are approaching to one of the most beloved holidays of all couples, I promise this recipe is our secret weapon to romantic candlelit Valentine's Day dinner that will get you the results(choose stamina over chive breath all the time!). Wink wink 😉

How to make K-pizza with Chives

Ingredients

for pancake

• A Fresh bunch of chives (A must!) (about 3 cups)
• Seafood mix (you can eliminate this and add more chives, go Vegan!) (about 2 cups)
• 1 Cup Korean pancake mix 부침가루 
• 1/2 Cup Tempura batter
• 1 Cup cold water
• 1 pinch Salt
• 1/2 tsp Sugar
• Vegetable oil

for dipping sauce

• 1 TBSP soy sauce
• 1/2 tsp Korean 'Gochugaru' coarse red peppers
• 1/2 tsp sesame oil
• 1/2 minced garlic
• a pinch of sugar

1. Clean and cut the chives into about 2 inches long

2. Mix Korean Pancake mix and tempura batter, add salt and sugar

3. Add water and mix well until no crumbs, then add seafood mix and chives

4. Heat a flat frying pan on medium high heat, cover the pan with oil

5. Drop a batter, if it bubbles, it's ready to fry

6. Wear some gloves, grab one big handful and spread a thin crust

7. Wait til the batter is cooked so you can flip (if you can move it around, its ready to flip)

8. Fry it til your desired crispiness and serve!

(Great paring with 'Makoli' Korean rice wine)

What are your favorite Korean healthy snacks you would like us to share the recipes with? Share down in the comment! 

Bon Appetite!